Word of Mouth Catering

Catering for Any of Your Special Events: You Can't Beat Our Pricing

	Corporate Lunches
	starting at $7.50 per person

	Cocktail Parties
	starting at $8.00 per person

	Wedding Buffets
	starting at $20.00 per person

2 Great Locations with FREE room rental

Call or Email Now for a Quote: Jeremy Adams 941-228-3580 | Shannon Lugannani 941-284-6640 or email Word of Mouth Catering CLICK HERE TO VIEW COMPLETE CATERING MENU

Sample Menu Items

	Continental Breakfasts

	Breakfast Buffets

	Kiddush Lunch
	Tuna Salad Curried Egg Salad Fresh Fruit Muffins and Croissants Quiche (Veggie and Cheeses)

	Create Your Own Break

	Afternoon Theme Breaks
	Milk and Cookie Break Mexican Fiesta Brownie Break

	Trays and Platters
	Cheese Tray - Cheddar, Swiss, Pepper Jack, and Dill Havarti served with Assorted Crackers Fresh Fruit Assorted - Seasonal Fruits, Artistically Arranged and served with Flavored Yogurt Crudite - Fresh Seasonal Vegetables with Ranch Dip Grilled Shrimp Platter - Marinated and Grilled Shrimp on a Bed of Field Greens with Balsamic Vinaigrette

	Cold Hord D' Oeuvres
	Beef Tenderloin Crostini - Sliced Beef Tenderloin on Crostini with Shaved Red Onion and Horseradish Sauce Grilled Chicken Crostini - Sweet Chili Garlic Marinated Chicken Breast, Sliced Thin on a Crostini with Roasted Garlic Artichoke Spread Bruchetta Bites - Savory Tomato Bruchetta served with Herbed Crostini Antipasto Skewers - Artichoke Hearts, Mozzarella Cheese, Black Olive and Sun Dried Tomato Glazed with Italian Vinaigrette

	Hot Hord D' Oeuvres
	Mini Crab Cakes - Southern breaded snow crab with Surimi served with Cajun Dill sauce Southwest Beef Empanada - Seasoned Beef and Peppers wrapped in a light pastry Vegetable Pot Pie - Cream cheese pastry filled with diced zucchini, squash, peppers and onion in light custard topped with bread crumbs Mushroom Strudel - Portobello and Domestic mushrooms with onion and Fontina cheese in a flaky puff pastry round

	Poultry Selections - Boneless Breast of Chicken
	Aurora Sautéed - artichoke hearts, bell peppers and mushrooms in a white wine sauce Achoite Grilled - tropical fruit salsa Parmesan Topped - marinara sauce and provolone cheese Piccata - Capers, Mushrooms and Scallions in a Lemon Cream sauce

	Pork Selections
	Kielbasa - Served with Sauerkraut, Onions and Bacon Italian Sausage - Served with Peppers and Onions Roasted Pork Loin - Oven Roasted and Served with Apple Rosemary Demi Glace

	Fish Selections
	Parmesan Crusted Snapper - topped with sautéed spinach in a creamy mornay sauce Salmon - Grilled, Broiled, Piccata, or Dijon Mahi Mahi - Cajun, Lemon Peppered or Grilled and served with tropical fruit salsa Grouper Topped - artichoke hearts, bell peppers and mushrooms

	Beef Selections
	Prime Rib House - seasoned and slow roasted served with horseradish sauce Mile High Meatloaf - A house specialty served with a rich brown sauce Grilled Tenderloin of Beef Roasted Top Round - Slow roasted and Carved Thin

	Carving Station
	Roast Tenderloin of Beef With Creamy Horseradish Honey Glazed Ham Pork Loin - With Apple Rosemary Demi Glace Roast Turkey- Bone in Breast With Traditional Gravy

	Dinner Buffets

	Desserts
	Cheesecake - Traditional Philadelphia Cream Cheesecake Key Lime Pie - A Florida Favorite. Tangy Key Lime Custard Topped with Kiwi Lime Sauce and Whipped Cream. Carrot Cake - Traditional Carrot Cake with Cream Cheese Frosting Chocolate Ganache - Two Layers of Chocolate Ganache with Layers of Rich Chocolate Cake. Cookies - Variety of Freshly Baked Cookies Brownies - Rich, Dense Chocolate Brownies with Walnuts

CLICK HERE TO VIEW COMPLETE CATERING MENU Jeremy Adams 941-228-3580 | Shannon Lugannani 941-284-6640 or email Word of Mouth Catering

We are also certified for Disaster Catering.